Description
Get Golfing CIO, a charity that supports struggling English golf facilities, is hiring a Sous Chef to join its culinary team. The role reports to the Head Chef and involves menu development, preparing and plating dishes, supervising kitchen staff in the Head Chef’s absence, maintaining food safety and cleanliness, and controlling waste and costs in a fast-paced high-volume kitchen. The position requires at least 3 years of relevant kitchen experience, culinary arts education or certification, and flexibility to work evenings, weekends, and holidays. The posting lists an hourly rate of £15.00 and includes benefits such as pension plans, training and development, free golf, discounted food and beverage, and a staff referral program.
