Summary from listing
SkyChefs is hiring a Sous Chef to lead and support a high-volume commercial kitchen, supervise food production and quality, maintain food safety and inventory controls, contribute to menus, and help manage costs and scheduling. The role requires 3–5 years of commercial cooking experience, culinary apprenticeship or certification, and strong food-safety, communication, organizational, and time-management skills. Benefits include medical, dental, and vision coverage starting on Day 1, life insurance, a 401(k) match, paid time off, tuition reimbursement, free meals, and parking.
