Description
Dengh is hiring a Sous Chef to support the Chef and lead the kitchen team through lunch, dinner, and events. The role covers kitchen quality, presentation, planning, menu ideas, inventory, ordering, and maintaining a clean and organized kitchen. Candidates should have Sous Chef or Chef de Partie experience, leadership ability, cooking passion, attention to detail, calmness under pressure, and flexibility for evenings and weekends. Benefits include a staff discount, training opportunities, pension, and secondary employment benefits.
