Compensation
$70,000 – $75,000/yr
bartaco is seeking a Sous Chef to lead and operate the kitchen, focusing on culinary excellence, team development, and guest satisfaction. The role involves overseeing daily operations, ensuring quality food preparation, leading by example, fostering a positive work environment, and collaborating with front-of-house and bar teams. The ideal candidate will embody bartaco's culture, prioritize guest experience, and contribute to continuous improvement.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.