Description
Bartaco is hiring a Sous Chef to lead daily kitchen operations, oversee food quality and presentation, mentor and schedule kitchen staff, manage inventory and food costs, maintain sanitation and equipment standards, and support special events and catering. The role requires 1–3 years of culinary management experience, strong cooking and communication skills, and flexibility to work evenings, weekends, and holidays. Benefits include medical, dental, and vision insurance, paid vacation, career development, and a salary of $65,000–$70,000 per year.
