Description
Beaumarly is hiring a Sous-Chef to oversee the entire kitchen and assist the head chef in maintaining dish quality, team development, service execution, and administrative management. The role includes menu collaboration, HACCP compliance, purchasing, HR administration, kitchen maintenance supervision, and managing service for up to 300 covers. Candidates must have at least three years of Sous-Chef experience and be able to supervise and motivate their team while actively participating in service.
