Description
The Sous Chef will support and deputize the Head Chef at Bee/Partment in Unterhaching, preparing food for banquets, à la carte, and buffets; controlling quality and inventory; managing stocktakes, sourcing, receiving, and storage; helping shape menus and buffets; and leading, motivating, and coordinating the kitchen team. The role requires completed culinary training or equivalent qualification, ideally similar experience, strong food quality and product knowledge, sustainability awareness, and organizational ability. Benefits include permanent employment, further training, educational leave, staff canteen food, discounted hotel stays, pension and sports benefits, and other corporate perks.
