Description
The Commons in Lincoln is hiring a full-time Sous Chef to support the Culinary team in providing quality meals to residents. The role oversees back-of-the-house activities, assists the Executive Chef with food-service standards, budgets, and kitchen operations, acts as a backup during absences, and helps train and inspire culinary staff. Candidates should have a high school diploma or equivalent, at least three years of cook or equivalent experience, back-of-the-house production experience, knowledge of serving elderly residents, and a current ServSafe certificate or equivalent. Benefits include paid holidays, a discounted meal program, training, retirement matching, medical, vision, and dental benefits, tuition reimbursement, and paid time off.
