Description
Flik Hospitality is hiring a Sous Chef for the Culinary Department at the BRAND NEW United Club at SFO Airport. The role assists the Executive Chef with menu planning, food preparation, catering events, cost controls, ordering, and culinary program development; it may also supervise hourly associates. The position offers a salary of $70,000 to $75,000 and requires culinary, kitchen management, catering, foodservice, and computer skills, with progressive experience and ServSafe certification preferred.
