Description
Bon Appetit is hiring a Sous Chef for CPU Meadowpoint in San Jose, California, working Sunday through Thursday from 9:00 a.m. to 7:00 p.m. The role leads the café’s culinary operations, manages food quality and safety, oversees the kitchen budget, supports menu and production planning, and trains and develops kitchen staff. The position offers a salary of $76,240 to $78,000 per year and requires at least two years of kitchen supervisory or applicable culinary leadership experience; ServSafe certification is preferred. Benefits include medical, dental, vision, life insurance, retirement, paid time off, and other employee programs.
