Description
Restaurant Associates is hiring a Sous Chef to support the Executive Chef in a high-end corporate dining environment in New York City. The role manages cost controls, menu planning, catering events, food preparation and presentation, and culinary team development while contributing to client-focused service and culinary innovation. Applicants need at least three years of culinary or kitchen management experience in a high-volume setting, catering experience, and knowledge of food production, sanitation, food costs, and presentation; an associate degree or equivalent experience is preferred. The position offers $70,000-$75,000 per year plus benefits.
