Description
Eurest is hiring a Sous Chef in Boise, Idaho, to assist with the overall success of a food program and oversee culinary functions. The role supports menu planning, ordering, inventory, food preparation, cost control, production sheets, and the training and direction of back-of-house associates. Candidates need five years of related culinary experience, including one year at a supervisory or lead level, along with knowledge of food safety, sanitation, presentation, and food cost controls. The position pays $55,000-$65,000 annually and offers medical, dental, vision, retirement, paid time off, and other benefits.
