Description
Morrison Healthcare is hiring a Sous Chef in Marshfield, Wisconsin, to support the operation of a culinary department serving a 300-bed acute care hospital, two retail cafés, and catering services. The role assists the Executive Chef with menu planning, food cost control, catering events, culinary programs, and ordering; may supervise hourly associates; and requires foodservice, catering, sanitation, presentation, and computer skills. The position offers a $60,000–$65,000 salary, relocation assistance, and a morning or day schedule Monday through Friday with alternating weekends and holidays.
