Description
Morrison Healthcare is hiring a Sous Chef for its Mayo Clinic - Methodist Campus in Rochester, Minnesota. The role supports the Executive Chef in managing the Culinary Department in an acute-care setting, including menu planning, food preparation, catering events, cost control, culinary program rollout, and supervision of hourly associates. The position offers a salary of $60,000-$65,000 and requires culinary, kitchen management, catering, foodservice, and computer skills; an Associate of Science degree or equivalent experience is preferred, along with ServSafe certification.
