Description
Morrison Living is hiring a Sous Chef I to assist with the overall success of a food program and oversee culinary functions. The role supports menu planning, ordering, inventory, food preparation, cost control, production sheets, and the training and direction of back-of-house associates. Candidates need five years of related culinary experience, including one year at the management level, along with knowledge of food safety, sanitation, presentation, and food cost controls. The position offers a salary of $70,000 to $75,000 and includes medical, dental, vision, retirement, paid leave, and other benefits.
