Description
Morrison Healthcare is hiring a Sous Chef for a premier 300-bed healthcare facility in Westchester County. The role supports the Executive Chef in managing food, labor, and supply costs; developing patient, retail, and catering menus; overseeing meal preparation and service; supervising kitchen staff; and maintaining food safety, sanitation, inventory, waste reduction, and healthcare regulatory compliance. The position offers a salary of $67,000–$70,000 per year based on experience, along with paid time off, benefits, a 401K, and training.
