Description
Flik Hospitality is hiring a Sous Chef to support the operation of a culinary department, including assisting the Executive Chef with cost controls, menu planning, catering events, new culinary programs, and ordering. The role may supervise hourly associates and requires foodservice, catering, kitchen management, food safety, computer, and client-satisfaction experience. The position offers a salary of $65,000 to $70,000 and includes medical, dental, vision, retirement, paid time off, and other benefits.
