Description
Flik Hospitality is hiring a Floating Sous Chef to support the United Airlines Lounges across SFO, DEN, EWR, IAD, and ORD. The role assists the Executive Chef with cost control, menu planning, catering events, culinary programs, ordering, and kitchen supervision, while developing daily menus and preparing food. The position requires extensive culinary and kitchen-management experience, travel up to 100% of the time, and proficiency with Microsoft Office; an Associate of Science degree or equivalent experience is preferred. The salary is $67,000 to $72,000, with medical, dental, vision, retirement, paid time off, and other benefits.
