Compensation
$78,000 – $80,000/yr
Flik Hospitality is hiring a Sous Chef to support the operation of a law firm dining account. The role assists the Executive Chef with cost control, menu planning, catering events, culinary programs, and ordering; may supervise hourly associates; and requires foodservice, catering, kitchen management, and computer skills. The position offers a salary of $78,000–$80,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
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