Description
Flik Hospitality is hiring a Sous Chef to support the operation of a culinary department, including assisting the Executive Chef with cost controls, menu planning, food preparation, catering events, and new culinary programs. The role may supervise hourly associates and requires culinary, kitchen management, catering, foodservice, and computer skills; an Associate degree or equivalent experience is preferred. The position offers a salary of $60,000 to $65,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
