Description
Flik Hospitality is hiring a Sous Chef for the Capital One Lounge at JFK Airport. The role supports the Executive Chef by managing cost controls, planning menus, preparing and garnishing food, developing daily menu items, supervising hourly associates, rolling out culinary programs, and assisting with catering events and ordering. The position offers a salary of $85,000 to $90,000 and requires culinary, kitchen management, catering, foodservice, computer, and food-safety knowledge; an Associate degree or equivalent experience is preferred.
