Description
Morrison Healthcare is hiring a Sous Chef in Charleston, South Carolina to support culinary operations in a healthcare setting. The role assists the Executive Chef with menu planning, food preparation, catering events, cost control, ordering, and culinary program rollout, and may supervise hourly associates. The position offers a salary of $60,000 to $62,000 and requires foodservice, catering, kitchen management, food safety, computer, and client-satisfaction experience; an Associate of Science degree or equivalent experience is preferred. Benefits include medical, dental, vision, life insurance, retirement, paid parental leave, and other time-off programs.
