Compensation
$65,000 – $75,000/yr
CulinArt Group is hiring a Sous Chef to operate a culinary department at a facility, assisting the Executive Chef with menu planning, food preparation, catering events, cost controls, and culinary programs. The role may supervise hourly associates and requires foodservice, catering, kitchen management, food safety, and computer skills. The position offers a salary of $65,000 to $75,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
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