Description
Sugo is hiring a Sous Chef to oversee kitchen operations, support the culinary team, manage stations and inventory, assist with ordering and scheduling, help control labor costs, and participate in hiring and training. The role requires at least three years of hospitality experience, including experience as a Lead Line Cook, Sous Chef, or in equivalent kitchen leadership in a finer-dining restaurant. Benefits include health, dental, and vision insurance, paid time off, a 401(k) employer match, dining discounts, wellness and pet benefits, and crew shoe discounts.
