Description
Papa’s Beach House is hiring a Sous Chef in Hoofddorp to lead the kitchen team, coordinate schedules and mise en place, oversee lunch and dinner service, monitor dish quality, manage inventory and orders, conduct performance reviews, and contribute to menu and banqueting brochure development. The role requires professional kitchen experience, chef training or apprenticeship experience, and the ability to work under pressure. Benefits include salary based on skills and experience, growth potential, a performance bonus, travel allowance, employee discounts, free staff meals, and a pension plan.
