The College of Saint Benedict is seeking a full-time Sous Chef to oversee food production and manage culinary operations, ensuring compliance with safety, sanitation, and budgetary guidelines. The role involves quality assurance, team supervision, training, menu and recipe development, and cost control. It also supports other areas like retail, concessions, and catering.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Educational Services
About CSB+SJU. Our two colleges work passionately to create individual learning experiences that meet the goals of each student.