Compensation
$24 – $30/hr
Concord Hospitality Enterprises is hiring a Sous Chef to supervise kitchen operations, train and delegate staff, maintain food quality and safety, manage schedules and inventory, and support the Executive Chef when absent. The role requires open availability, strong culinary organization, problem-solving, delegation, and coaching abilities. Full-time Sous Chefs may receive medical, dental, and vision benefits, along with other benefits and career development opportunities.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.