Sous Chef at Delta Facilities Management

Levy AU is hiring a Sous Chef for its Tournament Production Kitchen team supporting the Australian Open in Melbourne CBD. The role is casual and full-time Monday-Friday, pays $38.38 per hour plus casual loading and additional penalties, and involves managing large-scale kitchen production, coordinating batch preparation, supervising chefs and cooks, supporting the Head Chef, maintaining food quality and HACCP compliance, and managing stock, ordering, and waste. Candidates need strong high-volume catering or large-event experience, leadership and organisational skills, and flexible availability throughout the tournament period.