Description
The Sous Chef supports the Executive Chef team and oversees food production for DO & CO, including menu development, kitchen operations, staff supervision and training, cost control, quality and food-safety compliance, and emergency production handling. The role requires previous Sous Chef experience, strong leadership and communication skills, knowledge of operations, and the ability to manage a large team and department. Benefits include competitive salary, on-site work, free meals, training, and career development opportunities.
