Description
Domes Resorts is looking for a Sous Chef to join their Kitchen team. The Sous Chef will act as the second-in-command to the Chef de Cuisine or Head Chef, overseeing dish preparation, presenting dishes, supervising kitchen staff, and ensuring consistent culinary standards. Responsibilities include supporting the Head Chef in delivering exceptional culinary experiences, managing daily kitchen operations, coordinating teams, executing menus, upholding hygiene and food safety standards, managing inventory, developing the kitchen team, and contributing to menu innovation.
