Description
Caterplus is hiring a Sous Chef for a part-time role working four days out of seven for 30 hours per week. The position is responsible for maintaining high food standards, keeping the kitchen and service area clean and well-stocked, managing menus, providing friendly service, and following COSHH, food safety, and health and safety procedures. Candidates should have a passion for food, an interest in customer service, teamwork, and previous kitchen experience. The role pays £23,463 per year or £15.04 per hour and includes free meals on shift, holiday, pension, training, and wellbeing benefits.
