Description
The employer is hiring a full-time Sous Chef for a large international corporation in Lower Austria, with day shifts from Monday to Friday, 06:00 to 14:30, and free weekends. The role involves preparing fresh meals, supporting the Head Chef with menu development, kitchen scheduling, employee onboarding, recipe ideas, and HACCP quality and hygiene monitoring. Candidates need completed cook vocational training, first professional experience, strong German skills, and a neat appearance; a driver’s license and own car are advantageous. The stated minimum monthly gross salary is €2,435.00, with €2,900.00 all-in offered for this role.
