Atura Oran Park is hiring a Sous Chef to lead its Japanese-inspired restaurant, which offers casual dining and street food inspired by Tokyo. The role requires strong Japanese cuisine knowledge, cooking techniques such as tempura, Izakaya, and robata, staff training and coaching, food safety, stock management, and the ability to work effectively in a fast-paced kitchen. The position is associated with the opening of the hotel in Southwestern Sydney and offers EVT employee perks.
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