Description
Gaul Catering is hiring a Sous Chef for its Outside Catering division to manage food production for exclusive events, coordinate kitchen operations as the Head Chef’s deputy, enforce HACCP and food-storage requirements, support inventory counts, train new employees, and coordinate the kitchen team during on-site events. The role requires completed vocational cook training, initial professional experience, German proficiency, and preferably initial leadership experience. It offers above-tariff pay, an unlimited contract, parking, meals and drinks, employee discounts, and training opportunities.
