Description
Gaul Catering is hiring a Sous Chef to take over food production for events, act as deputy to the Head Chef, ensure HACCP and food-storage compliance, support inventory, and onboard and train new employees. The role requires completed vocational training as a cook, a friendly and professional appearance, and good German language skills; initial leadership experience is an advantage. Benefits include pay above the collective agreement, mobile work equipment, parking, free lunch, employee discounts, and further training opportunities.
