Description
The employer is hiring a Cook for upscale fine dining in Styria. The role supports kitchen management, contributes to menu planning, checks food quality, orders supplies, manages storage and inventory, controls costs, and prepares high-quality dishes. Applicants need completed vocational cook training with LAP, several years of fine-dining experience, strong organizational and responsibility skills, German and English language skills, and unimpeachable references. The posting offers long-term employment and development opportunities.
