Description
The hotel is hiring a Sous Chef in Graz to support the Head Chef and manage kitchen operations, menu development, food quality, inventory, costs, food preparation, service timing, and training of apprentices. The role also involves coordinating buffets, catering, and events. Candidates need professional cook training, several years of upscale gastronomy experience, strong responsibility, German and English skills, and a clean reference record. The position is described as secure and permanent.
