Compensation
$24 – $26/hr
The Sous Chef at The Arbor Company plays a crucial role in overseeing the preparation and production of high-quality dishes, ensuring adherence to safety and hygiene standards, and fostering a positive work environment. This position involves assisting with menu development, managing food inventory, and training junior kitchen staff. The ideal candidate will possess culinary knowledge, strong food handling skills, and experience working in healthcare settings.
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