Description
HHS is hiring a Sous Chef for St Joseph Regional Medical Center to lead a culinary team in a healthcare environment, develop menus, maintain food quality and safety, support recruiting and scheduling, and improve patient and customer satisfaction. The role requires a cook’s certificate or associate’s degree from an accredited culinary program or at least five years of experience as a sous chef or kitchen manager, along with computer, communication, customer-service, and teamwork skills. The position offers a $70,000 annual salary, paid time off, medical, dental, and vision insurance, a 401(k) match, and career development opportunities.
