Description
Sudima Hotels is hiring a full-time Sous Chef for its Christchurch Airport restaurant, with a guaranteed 40 hours per week. The role leads the kitchen alongside the Head Chef, manages food quality, costs, stock, purchasing, menu development, food safety, and kitchen operations across restaurant, room service, and conferencing outlets, while coaching junior staff. Candidates need at least two years of relevant experience, preferably three years as a chef in a medium to large restaurant, along with pastry and hot kitchen experience, conference and banqueting experience, strong leadership and communication skills, cost-management knowledge, rostering and Microsoft Office familiarity, and the legal right to work in New Zealand. The position requires a seven-day rotating roster and availability to start as soon as possible.
