Description
Holiday Inn Riyadh Rose Yard is hiring a Sous Chef to support the Executive Chef in managing daily kitchen operations and food production across the hotel’s outlets. The role involves supervising and mentoring kitchen staff, maintaining food quality and portion control, supporting menu planning and cost control, enforcing hygiene and food-safety standards, managing stock and supplies, and taking charge of kitchen operations when the Executive Chef is absent. Candidates need a culinary diploma or professional certification, prior Sous Chef or Senior Chef de Partie experience, strong leadership and food-safety knowledge, and the ability to work in a fast-paced environment.
