Compensation
$50,000 – $53,000/yr
The Current is hiring an Hourly Sous Chef in Downtown Davenport to oversee daily kitchen operations, food preparation, cooking, and plating; collaborate with the Executive Chef on menu development; manage inventory and supplies; and maintain a safe, sanitary kitchen. The role requires at least five years of experience in a high-volume kitchen, strong leadership and communication skills, and availability to work all shifts.
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