Summary from listing
The 3 AA Rosette Country House Hotel in Ambleside, Lake District is hiring a Sous Chef to serve as the Head Chef’s second-in-command in an ambitious fine-dining kitchen. The role leads the brigade, supports service and menu development, maintains high food standards, trains junior chefs, and may deputise for the Head Chef. It is a full-time, permanent 50-hour contract with no split shifts, paid overtime, and staff accommodation available, offering a base salary of £38,000–£40,000 plus £200–£400 monthly gratuities.
