Description
The employer is hiring a Sous-Chef to support the head of kitchen with daily kitchen organization and operation, monitor food quality, lead the kitchen team, and participate in preparation and service. The role assumes overall operational responsibility when the head chef is absent and requires professional kitchen training or equivalent experience, HACCP and safety knowledge, and French and Dutch language skills. It is a full-time position of 38 hours per week with a competitive salary, meal vouchers, hospitalization insurance after the interim period, and additional interim benefits.
