Summary from listing
Emerson’s is hiring a full-time Sous Chef to support the Head Chef in running a fast-paced, high-volume, produce-driven kitchen. The role involves leading kitchen operations, mentoring staff, developing menus around seasonal and local ingredients, and maintaining food quality, safety, and consistency. Candidates need at least three years of professional kitchen experience, leadership and collaboration skills, expertise across kitchen areas, and a strong palate. The position offers a minimum of 35 guaranteed hours per week and pays $30.00–$32.00 per hour depending on experience and skills.
