Summary from listing
SkyChefs is hiring a Sous Chef to lead and support a high-volume commercial kitchen, execute food production, maintain food safety and quality standards, manage inventory and costs, contribute to menus, and coach the culinary team. The role assumes Executive Chef responsibilities when unavailable and requires 3–5 years of commercial cooking experience, culinary apprenticeship or certification, and strong food-safety and kitchen-operation knowledge. Benefits include medical, dental, and vision coverage starting Day 1, life insurance, a 401(k) match, paid time off, tuition reimbursement, free meals, and parking.
