Description
Mad Swans is hiring a full-time Sous Chef for its onsite kitchen in Farrington Gurney, Bristol. The role works five days out of seven, including regular weekends, with kitchen hours from 6:00 am to 11:00 pm. Responsibilities include deputising for the Head Chef, leading kitchen operations, recruiting and mentoring staff, maintaining food safety and hygiene, managing stock and orders, coordinating with the Sales Team, and reporting health and safety issues. The position pays £40,000–£42,000 per year and requires UK work eligibility; visa sponsorship is unavailable.
