Description
Le Suprême Detroit, a Parisian-inspired French brasserie in Detroit's Book Tower and part of Method Co., is hiring an experienced Sous Chef to support the Executive Chef in running daily kitchen operations. The role focuses on culinary leadership, team training and development, inventory and food cost control, and maintaining safety and sanitation standards in a high-volume upscale restaurant environment. The position requires at least 3 years of culinary leadership experience, strong classic French cooking technique knowledge, and a flexible schedule including nights, weekends, and holidays.
