Description
Montana Ale Works is hiring a full-time Sous Chef to lead day-to-day restaurant operations, develop staff, maintain food safety and sanitation standards, support menu and product development, and help achieve financial and guest-experience goals. The role requires at least two years of high-volume restaurant beverage management experience, night and weekend availability, and the ability to work extended shifts involving standing, walking, and lifting 30 to 50 pounds. Compensation is $50,000 to $70,000 annually, with medical, dental, vision, supplemental, retirement, paid time off, and other benefits.
