Description
Montana State University’s Culinary Services is hiring two Sous Chefs for its Miller Dining Commons. Reporting to the Executive Chef, the Sous Chef supervises culinary production and staff, manages shifts, supports inventory, ordering, forecasting, payroll, menu and recipe development, training, quality inspections, equipment maintenance, and food-safety compliance. The role requires progressively responsible food-service production and staff-supervision experience, high-volume production experience, inventory and menu-development experience, and proficiency with computer software. The position pays $33.00 per hour, requires a valid Montana driver’s license, and may involve days, weekends, long hours, special events, and occasional travel.
